Professor Director

Cornell University-Ph.D. / Department of Food Science and Technology

Proteome microarray, Host-microbile interaction, Nano-biosensing technology, Food pathogen detection

cschen@gs.ncku.edu.tw

Distinguished Professor

Basic Medicine of National Cheng Kaung University-Ph.D. / risk assessment analysis, risk management

Food safety, risk assessment analysis, environmental health, risk management, risk communication

hsiulinchen@mail.ncku.edu.tw

Associate Professor

National Cheng Kung University-Ph.D. / Department of Environmental and Occupational Health

(1) Toxicology：Principle of Toxicology、Food and Nutrition Toxicology、Molecular Mechanisms of Toxicology、Toxicology Study Methods、Environmental Toxicology、Alternative Toxicology　(2) Natural product：Tumor Biology、 Natural product in chemoprevention、Evaluation of Heath Food Efficacy and Safety、Cell Biology、Biotechnology

z10808035@email.ncku.edu.tw

Associate Professor

National Taiwan University-Ph.D. / Department of Biochemical Science and Technology

Food microbiology, Food fermentation and biotechnology, Probiotics development, Next generation probiotics, Novel food processing technologies, Functional food, Gut health, Gut microbiota, Extracellular vesicles

whhsu@mail.ncku.edu.tw

Associate Professor

National Cheng Kung University-Ph.D. / Environmental and Occupational Health

Monitoring and Analysis of Emerging Contaminants, Omics and Precision Health, Exposure Assessment and Biomonitoring, Environment and Human Health, Food Safety and Risk Analysis, Human Health Risk Assessment, Environmental Health

whchang@mail.ncku.edu.tw