2027 Master's Program Admission Announcement

Institute of Food Safety, Hygiene and Risk Management
National Cheng Kung University

The Institute of Food Safety, Hygiene and Risk Management at National Cheng Kung University is now accepting applications for its Master's Program for the 2027 academic year (Academic Year 116 in Taiwan).

We welcome applications from individuals interested in pursuing advanced studies and research in food safety, hygiene, and risk management.

1. Admission Quota

A total of 15 students will be admitted, including both regular and in-service students.

2. Application Period

November 30, 2026 (Monday), 9:00 AM – December 7, 2026 (Monday), 12:00 PM (noon), Taiwan Time.

Applications must be submitted online. Applicants are required to complete the online registration and application fee payment within the designated period.

3. Application Information

Online Application System: National Cheng Kung University Graduate Admission System (opens in a new window)

Contact: +886-6-2353535 ext. 5800

Institute Website: Institute of Food Safety, Hygiene and Risk Management Website

For detailed information regarding eligibility requirements, admission schedules, selection procedures, and other relevant regulations, please download and refer to the "National Cheng Kung University 2027 Master's Program (Including In-Service Master's Programs) Admission Brochure" (Chinese Version, PDF, opens in a new window) .